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Title: Tvp Beef & Noodle Casserole
Categories: Vegetable Pasta Entree Old Good
Yield: 4 Servings
| 1 | lg | Onion, diced |
| 3 | tb | Butter |
| 1 | tb | Minced garlic |
| 2 | tb | Parsley, dried |
| 1 | tb | Basil, dried |
| 1 | ts | Thyme, dried |
| 1 | pn | Ground pepper |
| 12 | oz | Pkg Green Giant Harvest |
| Burger TVP | ||
| 1/2 | c | Water |
| 1 1/2 | tb | Olive oil |
| 6 | md | Onions, chopped |
| 1 | Green bell pepper, chopped | |
| 1 | cn | Tomato soup, condensed |
| 1 | cn | Water |
| 1/2 | c | Sharp cheddar cheese shred |
| 1 | Bay leaf | |
| 4 | oz | Cn mushrooms, chopped |
| 2 | tb | Worchestershire sauce |
| 12 | oz | Pgk noodles |
Prepare noodles as directed.
In a deep skillet over medium high heat melt the butter. Saute the 1 lg onion. About a minute later stir in the minced garlic, the dried herbs and seasoning. Saute stirring occasionally until onions are translucent about 5 to 8 minutes more. Add the harvest burger and continue to saute stirring regularly for another 5 minutes. Add water and stir well. Continue to heat for about a minute or so until TVP absorbs water. Remove from heat and set aside in separate bowl. Wipe skillet with paper towel.
Return skillet to heat. Add 1 1/2 T olive oil and the 6 chopped onions. Saute the onions for about 5 minutes. Lower heat to a simmer. Add the green pepper, soup, water, cheese, mushrooms and bay leaf. Simmer for about one hour for tastes to blend. Add salt, pepper and worchestershire sauce to taste. Stir well. Mix in the cooked noodles and stir to coat evenly. In a greased casserole dish pour in the mixture. Bake in a pre-heated 350 degree oven for 25 minutes.
Source: Old recipe converted to TVP By "Carey W. Starzinger"
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